Hailing from the land of elonged bread and superbe whine, Aymie is a true connoisseur of fine cuisine. And
as we know from Gordon Ramsay’s rants, every top kitchen needs flawless organization! Or it goes to hell
indeed.
Unlike television chefs, Aymie never loses her cool. It is her very talent to empathically connect people
and bring order into chaos — in a way that feels natural rather than forced-upon. This is precisely why she
is in charge of product management at Gorilla!
When she is not wrangling tickets or taming Gantt charts, there is a good chance you find Aymie dining at
the best restaurant in town. Or teaching Saarland locals, like Sascha, how to properly speak their dialect.